Località Formicoli, Santa Domenica di Ricadi (VV)
Tartufo di Pizzo
What is it and its history
The Tartufo di Pizzo is much more than just an ice cream; it is an icon of Calabrian gastronomic tradition, a true culinary experience rooted in the history and culture of the picturesque town of Pizzo Calabro.
The Tartufo di Pizzo is an artisanal ice cream, characterized by a surprising heart of dark chocolate or fruit sauce hidden inside a creamy ice cream ball, traditionally flavored with hazelnut or chocolate, all covered with a crust of cocoa powder or chopped hazelnuts. Its creation is the result of a skilful balance of ingredients and a preparation technique passed down from generation to generation.
The birth of the Tartufo di Pizzo dates back to the 1950s, when, through a happy instinct or a fortunate mistake, a gelato maker from Pizzo decided to insert a heart of liquid chocolate inside a scoop of ice cream, giving birth to what would become one of the most beloved sweets in Calabria.
Since then, the Tartufo di Pizzo has won the hearts of both locals and tourists, becoming a symbol of Pizzo Calabro.
things to know...
Where to eat the Pizzo Truffle
The Tartufo di Pizzo can be enjoyed in the many artisanal gelaterias of Pizzo Calabro, where the original recipe is carefully preserved and proudly celebrated. Each gelateria offers its own version of the tartufo, making this culinary experience unique and unrepeatable.
For those staying at Villaggio Camping Formicoli, Pizzo is easily accessible, offering the opportunity to discover the true taste of Tartufo di Pizzo directly in its hometown.
Curiosities about the Pizzo Truffle
Despite its name, the Tartufo di Pizzo has nothing to do with the prized fungus. Its name comes from its aesthetic resemblance to the black truffle.
The original recipe of Tartufo di Pizzo is carefully guarded and slightly varies from one gelateria to another, with secret ingredients that add a personal touch to this treat.
The Tartufo di Pizzo is so beloved that every year, during the summer, Pizzo Calabro celebrates this gelato with events and tastings, attracting enthusiasts from all over the world.
Why the Pizzo Truffle is an experience not to be missed
Tasting a Tartufo di Pizzo is not only a delight for the palate; it is a way to connect with the history, culture, and traditions of one of Italy’s most authentic regions.
Each bite encapsulates the warmth of the Calabrian sun, the passion of its people for cooking, and the pride of a community that has turned a simple gelato into a symbol of gastronomic excellence.
The Tartufo di Pizzo is a must-try for anyone visiting Calabria and, in particular, for the guests of Villaggio Camping Formicoli.
Exploring the Costa degli Dei, you cannot miss the experience of tasting the authentic Tartufo di Pizzo, celebrating the genuine flavor and tradition of this wonderful land.
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