Località Formicoli, Santa Domenica di Ricadi (VV)
Tropea Onion
A bit of history
The Red Onion of Tropea, a culinary gem of Calabria, is much more than just an ingredient: it is a symbol of tradition, health, and flavor that delights the palate and enriches the table.
The Tropea Onion has ancient origins, rooted in the fertile land of Calabria. It is believed that its arrival in Italy is linked to the Phoenicians and the Greeks, ancient navigators and merchants, who appreciated its sweetness and versatility. Mainly cultivated along the Costa degli Dei, from Nicotera to Pizzo Calabro, this onion takes its name from the famous town of Tropea, which has become synonymous with quality and excellence.
things to know...
Why is the Tropea onion famous?
The Tropea Onion stands out for its unique and sweet flavor, with a slight spicy aftertaste, making it perfect for a wide variety of dishes, from fresh salads to rich and complex sauces. Its importance goes beyond taste, as it is also a powerful ally of health, thanks to its numerous beneficial properties.
What are the benefits of Tropea onion?
- Rich in antioxidants
- Vitamins (especially vitamin C) and minerals
- Anti-inflammatory and antibacterial properties
- It helps reduce the risk of heart disease
- Improves blood circulation
- Helps regulate blood sugar levels
Moreover, its high content of quercetin, a flavonoid, makes it an effective natural antihistamine, helpful in fighting allergies and colds.
When to use Tropea onion
Incorporating the Tropea Onion into your diet means not only enhancing dishes with its unique flavor but also contributing to the well-being of your body.
It is versatile in the kitchen, pairing perfectly with both meat and fish dishes, and is also excellent raw in salads or as a main ingredient in jams and preserves.
Where the red onion of Tropea is produced
The production area of the Tropea Onion is closely linked to the coastal strip that stretches from Nicotera to Pizzo in Calabria, where the unique microclimate, influenced by the proximity of the sea, creates the ideal conditions for its cultivation.
This area is characterized by sandy soils and a perfect balance between hours of sunlight and humidity, elements that contribute to the sweetness and crunchiness that set it apart.
Recipes with Tropea Onion
The Tropea Onion lends itself to countless recipes: from traditional jams, both sweet and spicy, perfect for pairing with cheeses and meats, to innovative preparations like ice creams and sorbets, which surprise with their freshness and originality.
A classic dish is ‘Tropea al forno,’ where the onions are baked whole or halved with a drizzle of oil, aromatic herbs, and sometimes a stuffing of breadcrumbs and anchovies.
Equally famous are the Tropea Onion carpaccios, simply dressed with extra virgin olive oil, salt, and pepper, which enhance its natural sweetness.
The Tropea Onion is not just an ingredient; it is a treasure of the Calabrian land that encapsulates history, flavor, and health. For those staying at Villaggio Camping Formicoli, it will be an unmissable opportunity to discover and taste this delicacy directly from the producer, immersing themselves in the culture and culinary traditions of Calabria.
Whether you’re an experienced chef or simply a food enthusiast, the Tropea Onion will inspire your culinary creations, making every dish an unforgettable experience.
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Choosing to camp at Villaggio Formicoli means embracing a unique experience that blends comfort and nature in an exclusive setting. Here, the intimacy of your own space meets the freedom of outdoor living in a serene environment where every detail is designed for your relaxation. It is the ideal choice for those seeking a vacation that is both relaxing and full of adventures—a retreat far from the chaos, immersed in the beauty of the Costa degli Dei.
