Calabria is not only a paradise for the eyes but also a culinary excellence waiting to be explored. Immersed in this landscape where the crystal-clear sea meets the lush greenery of the countryside, you will discover that every dish encapsulates the essence of this sunny land, proudly connected to its roots.

In Ricadi, the cuisine embodies a millennia-old story, where the Mediterranean meets and blends with the intense flavors of the hinterland. The journey begins with the famous Tropea Red Onion IGP, sweet and crunchy, the undisputed star of summer salads, jams, and gourmet dishes that surprise with their originality. But it’s not just the onion that makes the Calabrian table unique; here, every ingredient speaks of the generosity of nature: from the freshest fish, caught in the clear waters of the Tyrrhenian Sea, to the sheep’s cheeses aged in the cool caves of Calabria, each element is an invitation to taste Calabria in all its authenticity.

The ‘nduja of Spilinga, a spicy and spreadable salami that melts in your mouth, releasing all the heat of the Calabrian chili pepper, is another local treasure you cannot miss. Used to flavor pasta dishes or simply spread on a slice of homemade bread, ‘nduja represents the spicy soul of Calabrian cuisine, capable of giving strong and unforgettable emotions.

Equally important are the wines, with their aromatic notes that tell the story of indigenous grape varieties grown on sun-drenched lands, perfect companions for every meal, enriching the culinary experience with their history and personality. From the Cirò rosso, vigorous and passionate, to the Greco di Bianco, aromatic and seductive, every sip is a journey into the history and culture of this land.

Finally, the pastry is a sweet chapter that beautifully closes the sensory journey. Traditional sweets like the Tartufo di Pizzo, an artisanal ice cream covered in cocoa with a heart of dark chocolate or hazelnut, speak of a tradition that still manages to surprise and delight, keeping the connection to the past alive.

We invite our guests to sit at the table, letting themselves be guided by curiosity and the desire to discover. Here, at Villaggio Formicoli, every meal becomes an opportunity to celebrate life, in a blend of flavors, aromas, and colors that only Calabria can offer. Come and discover the authentic flavors, where culinary tradition acts as the ambassador of a rich and generous land, ready to welcome you with open arms.